Fettucine Alfredo, an Italian recipe from the Worldwide Gourmet

Ingredients

• - 340-400 g (12-14 oz.) fettuccine (see Pasta)
• - 2 egg yolks
• - 500 ml (2 cups) heavy cream
• - 2 tbsp. butter
• - 110 g (4 oz.) Parmesan
• - 110 g (4 oz.) raw (cured) ham, cut into strips
• - Salt and pepper