Spicy, Honey-glazed Salmon Salad
Spicy honey-glazed salmon salad with fresh veggies and a zesty dressing—quick, tasty, and perfect for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eurospar.ie.
Ingredients
- 4 skin-on salmon fillets (approx. 150g)
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar or lime juice
- 1 tsp sesame oil
- 1 tsp sriracha or chilli garlic sauce
- 1 clove garlic, minced
- 1 tsp grated fresh ginger
- 1 tbsp oil
- For the dressing - 2 tbsp soy sauce, 1 tbsp honey, 1 tbsp rice vinegar or lime juice, 1 tsp sesame oil, ½ tsp sriracha or chilli oil (optional) and 1 tsp finely grated ginger
- 1/4 red cabbage, finely sliced
- 1 cucumber, thinly sliced or ribboned
- 1 ripe mango, peeled and sliced into thin strips
- 2 carrots, chopped into batons or grated
- 2 spring onions, thinly sliced
- Small handful of fresh coriander or mint leaves (optional)
- 1 tbsp sesame seeds (optional, for garnish)
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