Quick and Easy Margherita Pizza

Ingredients

• 1-¾ - 2-¼ cups all-purpose flour
• 1 envelope Fleischmann's® RapidRise® Instant Yeast (2-¼ teaspoons)
• 1-½ teaspoons sugar
• ¾ teaspoon salt
• ⅔ cup very warm water (120-130ºF)
• 3 tablespoons oil
• ½ cup pizza sauce
• 4 ounces mozzarella cheese, sliced or torn into 1-inch pieces
• ½ teaspoon Herbes de Provence or Italian seasoning blend
• 2 tomatoes, thinly sliced
• 2-3 tablespoons balsamic glaze store-bought OR see below for recipe
• Fresh basil leaves
• Coarse sea salt
• Freshly cracked black pepper
• 1 cup balsamic vinegar
• 4 tablespoons honey
• ¼ teaspoon salt