Sour Meatballs — Easy Turkish Recipe
Turkish sour meatballs (ekşili köfte) with bulgur, chickpeas and tender beef in tangy tomato sauce. Authentic comfort food recipe.
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Cooking tools:
- Pressure cooker
- Measuring cup
- Mixing bowl
- Kitchen scale
- Plate
- Pot
- Stove
- Skillet
- Wooden spoon
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Colander
- Kitchen towel
Ingredients
- 1.1 lb stew meat
- 1/2 cup chickpea
- 1 cup cracked wheat
- 1 tbsp tomato paste
- 1/2 tbsp pepper paste
- 2 tbsp flour
- 2 tbsp butter
- 1/2 lemon
- 1/2 tbsp dry mint
- 1/2 tbsp salt
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