Apple and Ginger Granola
Apple, ginger and cinnamon are the dominant flavours in this low sugar, high fibre granola that's easy to make and keeps for weeks in an airtight jar. Change up the spices to suit your tastes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Cooking tools:
- Microplane
- Baking sheet
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Mason jar
- Saucepan
- Wooden spoon
- Cooling rack
Ingredients
- apple peeled into thin strips, skin on
- porridge oats (rolled)
- flaxseed (linseed) milled or whole seeds
- orange zest and juice
- ginger coarsely grated
- cinnamon (ground)
- pistachios roughly chopped
- walnuts roughly chopped
- coconut oil melted
- maple syrup
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