Classic Cream Cheese Pound Cake for Dessert Lovers (Easy 90-Min Recipe) - Recipe By Me
Rich, buttery cake made with cream cheese. Moist crumb, subtle almond and vanilla flavors. Perfect for gatherings.
Ingredients
- 1 cup unsalted butter, softened
- 8 ounces cream cheese, softened
- 3 cups all-purpose flour
- 3 cups granulated sugar
- 6 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 teaspoon salt
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