Garlic Soup with Tomato Recipe
The garlic is added in two lots here to get two different flavors. The first amount is sautéed with other vegetables at the beginning of the recipe in good Italian or Spanish fashion. The second...
Keywords
- italian
- spanish
- tomato
- garlic
- bell pepper
- starter
- lunch
- dinner
- dairy free
- nut free
- vegetarian
- vegan
- 5 ingredients or fewer
- make ahead
- simmer
- food processor
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Wooden spoon
- Ladle
- Mixing bowl
- Serving bowl
Ingredients
- 4 thin slices peasant bread
- 3 medium tomatoes, cut into chunks
- 10 cloves garlic, smashed, peeled, and coarsely chopped
- 2 medium bell peppers, red, green, yellow, or a combination, cored, seeded, de-ribbed, and cut into chunks
- 1/2 cup (125 ml) olive oil
- 2 teaspoons coarse salt, or to taste
- freshly ground black pepper, to taste
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