Gluten Free Lemon Poppy Seed Cake Recipe - Food.com

Gluten Free Lemon Poppy Seed Cake Recipe - Food.com

www.food.com

Gluten-free cakes tend to get dense and this cake rather has the consistency of a pudding cake, but it is good with some ice cream or whipped cream on

View Original

Share this recipe:

Ingredients

  • 2 eggs, at room temperature separated
  • 2 cups gluten-free flour
  • 3 tablespoons poppy seeds
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 lemon, zest and juice
  • 1 cup milk (I used almond milk)
  • 4 tablespoons butter, softened
  • 1/2 cup sugar (I used 1/2 cup coconut sugar)
  • cooking spray, for coating the pan
  • powdered sugar, for dusting

More Like This