Blueberry Buckle | Food Stuff
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Cooking tools:
- Stand mixer
- Cake pan
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Microplane
- Parchment paper
Ingredients
- 1 tsp baking powder
- 15 oz fresh blueberries (3 cups)
- 9 oz cake flour (about 2 cups)
- 1 egg
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- zest of 1 lemon
- 1/2 tsp salt
- 5 1/4 oz sugar (3/4 cup)
- 4 tbsp cold unsalted butter, cubed
- 1/2 cup whole milk
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