Herbed Cheese Spread | Savory
Leftover bits of cheese are put to good use in this recipe that makes a delicious snack or breakfast. For the best texture, avoid very aged, hard cheeses like Parmesan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 8 oz leftover semi-firm cheeses such as Cheddar, Monterey Jack, Swiss, pepper Jack, feta, blue cheese, goat cheese, and/or gouda
- 1 small clove garlic
- 2 tbsp unsalted butter, softened
- 1 tbsp chopped fresh parsley, chives, and/or basil
- 2 - 3 tbsp dry white wine
- Crackers, toast, or fresh vegetables, for serving
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