Crispy Christmas kale - Good Food Middle East

Ingredients

• 200g kale, chopped and any tough stalks removed
• 2 tbsp vegetable oil
• 2 garlic cloves, grated
• pinch of ground cloves
• ¼ tsp ground star anise
• pinch of cinnamon
• 1 small orange, zested and juiced
• 1 tbsp sherry vinegar
• 2 tbsp extra virgin olive oil
• 100g cooked chestnuts, roughly chopped
• 2 tbsp sultanas