Instant Rice Flour Dosa (Gluten- Free) - Healthy World Cuisine

Name: Instant Rice Flour Dosa (Gluten- Free) - Healthy World Cuisine
Ingredients: 1/4 cup cornmeal (gluten-free); 1 cup hot water (boiled); 1 cup cold water (plus extra on side - used to cool and equalize temperature of pan); 3/4 cup rice flour (gluten free); 1 teaspoon salt (or to your preference); oil (for frying); 1/2 tablespoon curry powder (optional - ours had turmeric ); 1 teaspoon coriander powder (optional ); 1 teaspoon dried red pepper flakes (optional); fresh herbs (optional - (fresh cilantro, green onions or evenly finely grated onion or carrot))

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Try our 30 minute gluten free instant rice flour dosa for an easy Indian breakfast. Extra crispy without any grinding or fermentation.

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Ingredients

1/4 cup cornmeal (gluten-free)
1 cup hot water (boiled)
1 cup cold water (plus extra on side - used to cool and equalize temperature of pan)
3/4 cup rice flour (gluten free)
1 teaspoon salt (or to your preference)
oil (for frying)
1/2 tablespoon curry powder (optional - ours had turmeric )
1 teaspoon coriander powder (optional )
1 teaspoon dried red pepper flakes (optional)
fresh herbs (optional - (fresh cilantro, green onions or evenly finely grated onion or carrot))