Shrimp in Tomato and Caper Sauce

Ingredients

• 2 pounds medium-sized shrimp (peeled and de-veined)
• Coarse grained salt
• 1 lemon
• 1 medium red onion (chopped)
• 2 medium cloves garlic (minced)
• 1 small fennel bulb (julienne)
• ½ cup olive oil
• 1 pound very ripe tomatoes or 1 pounds drained canned tomatoes, preferably imported Italian
• 3 tablespoons lemon juice
• Salt
• Freshly ground black pepper
• 4 tablespoons pine nuts
• 6 tablespoons capers salt cured (rinsed)
• 8 bay leaves