Green Lobster Grilled Cheese – Keystone Cheese
“This might be the best thing I have ever put in my mouth. These grilled cheese sandwiches are a revelation for the taste buds.” - Lorie Roach
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keystonefarmscheese.com.
Ingredients
- 1 cup packed fresh parsley leaves
- 1/4 cup packed fresh cilantro leaves
- 2 tablespoons fresh oregano leaves
- 2 garlic cloves, coarsely chopped
- 1 teaspoon crushed red pepper flakes
- 1/2 teaspoon salt
- 1/2 cup olive oil
- 1/3 cup red wine vinegar
- 1 medium ripe avocado, halved, pitted and peeled
- 1 tablespoon minced fresh cilantro
- 1 tablespoon lime juice
- 1/4 teaspoon salt
- 1 1/4 cups cooked and coarsely chopped lobster
- 4 slices white bread (3/4 inch thick)
- 2 slices (1 ounce each) Butterkäse cheese
- 2 slices (1 ounce each) Fontina cheese
- 2 tablespoons butter, softened
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