Pan-fried Salmon with Aromatic Couscous
Pan-fried Salmon with Aromatic Couscous and a silky lemon butter sauce with capers and garlic is the perfect quick midweek lunch / dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Cooking tools:
- Mixing bowl
- Plate
- Kettle
- Skillet
- Chef's knife
- Cutting board
- Paper towel
- Fish spatula
- Stove
- Measuring spoon
- Measuring cup
- Microplane
- Citrus press
- Spoon
- Serving platter
- Fork
Ingredients
- 160 g couscous (1 cup)
- 3 tbsp olive oil
- 1/2 lengthwise cut eggplant
- 2 cloves of garlic
- 2 sprigs of parsley
- 2 tbsp chopped black olives (approx.10 olives)
- 150 g roasted red pepper (5.3 oz)
- 1 tbsp chopped capers
- 1 tsp tahini (optional)
- 1 lemon (juice and zest)
- 1 tbsp sesame seeds
- 4 leaves of mint
- 600 g salmon (21 oz.) (4 fillets)
- 2 tbsp capers
- 1 clove of garlic
- 2 tbsp butter
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