Chicken and Dumplings - The Recipe Wench

Ingredients

• 2 Tablespoons butter
• 2-3 Ribs celery, chopped
• 1 Medium onion, diced
• 3-4 Pounds chicken (My favorite is bone-in chicken breast)
• 4 Cups chicken broth
• 4 Cups vegetable broth
• 4 carrots, peeled and sliced into ¼ inch pieces
• salt and pepper to taste (don't be shy with the pepper!)
• 4 Teaspoons garlic powder
• 2 Teaspoons sage
• 2 Teaspoons thyme
• 1-2 Cans cream of chicken soup
• 4 Cups flour
• 2 Teaspoon salt
• 2 Heaping tablespoons baking power
• 1-½ Cup milk
• ½ Cup oil
• 1 Tablespoon black pepper