Creamy Avocado Dip served with Baked Salmon and Veggies
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 2 ripe Hass avocados
- ⅓ cup Greek yoghurt
- juice of ½ lemon
- 1 garlic clove
- 2 sprigs fresh dill
- ½ tsp wholegrain mustard
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