Pear crisps with blue cheese and hazelnuts recipe | delicious. magazine
The classic combination of pear and blue cheese makes a delightful Christmas canapé - it's veggie, too.
Ingredients
- 2 slightly under-ripe pears, sliced widthways roughly 1mm thick (see tips).
- 100g soft blue cheese (we used vegetarian stilton)
- 100ml whipping cream
- Large squeeze lemon juice
- A few fresh thyme sprigs, chopped
- 25g toasted hazelnuts, chopped
- Clear honey for drizzling
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