Pear crisps with blue cheese and hazelnuts recipe | delicious. magazine

Pear crisps with blue cheese and hazelnuts recipe | delicious. magazine

www.deliciousmagazine.co.uk

The classic combination of pear and blue cheese makes a delightful Christmas canapé - it's veggie, too.

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Ingredients

  • 2 slightly under-ripe pears, sliced widthways roughly 1mm thick (see tips).
  • 100g soft blue cheese (we used vegetarian stilton)
  • 100ml whipping cream
  • Large squeeze lemon juice
  • A few fresh thyme sprigs, chopped
  • 25g toasted hazelnuts, chopped
  • Clear honey for drizzling

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