Sorrel Soup Recipe - Mother Earth Living
In France, a favored use of sorrel is for soup. Try this soup recipe; it’s quick to prepare and always tastes even better the next day.
Ingredients
- 2 tablespoons butter or 1-1⁄2 tablespoons olive oil
- 1 cup finely chopped sorrel leaves, washed and dried
- 1 onion, chopped
- 1 tablespoon flour
- 1 quart hot water or chicken stock
- 2 potatoes, diced
- 1 tablespoon salt
- 1⁄4 cup fine soup noodles
- 1 cup milk or 1 tablespoon heavy cream
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