Sorrel Soup Recipe - Mother Earth Living

Sorrel Soup Recipe - Mother Earth Living

www.motherearthliving.com

In France, a favored use of sorrel is for soup. Try this soup recipe; it’s quick to prepare and always tastes even better the next day.

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Ingredients

  • 2 tablespoons butter or 1-1⁄2 tablespoons olive oil
  • 1 cup finely chopped sorrel leaves, washed and dried
  • 1 onion, chopped
  • 1 tablespoon flour
  • 1 quart hot water or chicken stock
  • 2 potatoes, diced
  • 1 tablespoon salt
  • 1⁄4 cup fine soup noodles
  • 1 cup milk or 1 tablespoon heavy cream

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