Grilled chicken & aubergine recipe with halloumi & veg | Tilda

Ingredients

• 1/2 a pouch of the Tilda Lemon & Herbs rice
• 1/2 of a Pepper (chopped)
• 1/4 of a Red Onion (sliced)
• 1/2 an Aubergine (sliced in long thin pieces)
• Handful of Kale
• Handful of Button Mushrooms
• 1/2 Courgette
• 1 Chicken Breast Steak
• Teaspoon of Paprika
• Teaspoon of Olive Oil
• 2 small slices of Halloumi Cheese
• For accompanying dips
• 1/2 an Avocado
• Lime and Lemon (for seasoning)
• 2 Large Salad Tomatoes
• Sprig of Fresh Coriander
• 50g Natural Yoghurt
• Sprig of Fresh Mint