Japanese Beef Bowl Recipe – Sunset Magazine
Japanese-flavored beef bowl with thinly sliced sirloin, soy sauce glaze, and rice - quick weeknight dinner from Sunset Magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 2 cups short- or medium-grain rice
- 1 teaspoon salt
- 1/3 cup soy sauce
- 2 tablespoons sugar
- 2 tablespoons sake
- 1 small onion, thinly sliced
- 1 tablespoon oil
- 1 pound beef sirloin, thinly sliced
- 2 tablespoons chopped cilantro
- Pickled ginger slices (optional)
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