Ingredients
- 1 pound turnips (4 medium)
- 2 tablespoon butter (or margarine)
- 2 eggs (slightly beaten)
- 1 cup soft bread crumbs
- 1 tablespoon onion (finely chopped)
- 1 tablespoon snipped parsley (may omit)
- 3 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon lemon juice
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