Pumpkin Bread
Enjoy all the flavors of pumpkin pie in this easy delicious moist pumpkin bread. Keep it in the refrigerator for a quick breakfast, snack or even a not-too-sweet dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.
Cooking tools:
- Hand mixer
- Loaf pan
- Cooling rack
- Oven
- Mixing bowl
- Parchment paper
- Wax paper
- Toothpick
Ingredients
- 1¾ cups all-purpose flour
- 1½ cups sugar
- 1 tsp. baking soda
- ½ tsp. salt
- ½ tsp. ground cinnamon
- ½ tsp. ground ginger
- ½ tsp. ground nutmeg
- ½ cup vegetable oil
- 2 eggs
- ⅓ cup Almond Breeze Vanilla Almondmilk
- 1 cup canned pumpkin puree
