Recipes - Italian Seafood Risotto – Buckeye Gourmet

Ingredients

• 2 cups of rice, soaked in water and drained
• 1 1/2 lb. squid, cut into rounds (fresh or frozen)
• salt and pepper to taste
• 1 cup of Butter Extra Virgin Olive Oil divided
• 4 Tbsp Italian sambuca or anise-flavored liqueur
• 2 leeks finely chopped
• 1 clove garlic
• 1/2 cup of white wine
• 4 cups of vegetable broth or water
• 1 cup of grated parmesan cheese, optional
• 1/2 bunch parsley finely chopped