#Ginger And Scallion Fish
#Ginger And Scallion Fish includes MARINADE, 8 to 12 oz firm fish fillet sliced into thin pieces, 4 ginger slices, 1 green onion (white part only), 1/4 tsp white pepper , 1 tsp Chinese cooking wine,...
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Ingredients
- 8 to 12 oz firm fish fillet sliced into thin pieces
- 4 ginger slices
- 1 green onion (white part only)
- 1/4 tsp white pepper
- 1 tsp Chinese cooking wine
- Salt to taste
- 2 tsp corn starch
- 4 slices ginger
- 2 green onions (white part)
- 2 cloves garlic sliced
- 1 1/2 tsp Szechuan peppercorns
- 3/4 cup chicken stock
- MAKE DISH
- Green from scallions
- White pepper
- Slurry of 1 Tbsp cornstarch and 1 tbsp water
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