Aam Pora Shorbot
A bright summer drink with deep smoky notes of charred green mango complimented perfectly with the fresh, vibrant notes of green chillies
Ingredients
- 4 green mangoes
- 100 g aampora pulp
- 100 g sugar
- 10 g black salt
- 4 green chillies (slit)
- 1 L water
- 20 ml aampora pulp
- 60 ml tequila/mezcal
- 15 ml rich syrup (2 parts sugar :1 part water)
- 1 whole green chilli
- 1 pinch salt
- ice for shaking
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