Crab & Seafood Beignets - Recipe | King and Prince Seafood
Trish Luebesmier, one of the winners of the 2016 broker recipe contest, made a perfect bite-size dish. Inside combines Jumbo Crab Sensations, shallot,
Ingredients
- 6 Ounces Jumbo Crab Sensations® (Item# 004630)
- 1/2 Each Shallot, Finely Chopped
- 1/3 Cup Mascarpone Cheese
- 1 Tablespoon Chives, Finely Chopped
- 4 Cups Vegetable Oil
- 1 Cup All-Purpose Flour
- 1/3 Cup Corn Starch
- 1 Tablespoon Baking Powder
- 1/2 Teaspoon Kosher Salt
- 1 Cup Amber Lager
- 2 Ounces Plum Sauce
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