Aglio, Olio e Peperoncino (spaghetti with garlic & chilli) - Delicious italian recipe - Filippo Beri
Aglio, Olio e Peperoncino (spaghetti with garlic & chilli) Easy and tasty Italian recipe that you can make at home. Discover Filippo Berio's recipes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at global.filippoberio.com.
Ingredients
- 450g / 1lb dried spaghetti
- 75ml /5 tbsp Filippo Berio Extra Virgin Olive Oil
- 2 garlic cloves, peeled and finely sliced
- 1-2 fresh chillies, deseeded and finely chopped
- Salt
- freshly ground black pepper
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