Pork Parmigiana | Cooking Professionally

Name: Pork Parmigiana | Cooking Professionally
Ingredients: 1 egg, beaten; 1 cup plain breadcrumbs; 1/2 cup parmesan cheese, grated, plus more for garnish; 1 tablespoon Italian seasoning; 2 tablespoons olive oil; 1 1/4 pounds pork tenderloin, sliced into 1/2-inch-thick medallions; 4 cups tomato sauce; 2 cups mozzarella cheese, shredded; fresh parsley, chopped, for garnish

cookingprofessionally.com

Chicken parm might be the classic Italian go-to, but there's nothing saying that you can't use a different kind of meat and discover a new kind of flavor magic! Pork Parmigiana replaces the chicken...

View full recipe on cookingprofessionally.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.

Share this recipe: