Apple Cinnamon Rolls – Crafts to Crumbs

Name: Apple Cinnamon Rolls – Crafts to Crumbs
Ingredients: 4 ¾ cups (570g) all-purpose flour + more if needed (but it should be a slightly sticky dough); 1 teaspoon salt; 1 stick (8 tablespoons / 113g) unsalted butter, melted and cooled; 1 ¼ cup (295 ml) whole milk; 2 ¼ teaspoons (one 7g package) instant dry yeast; 2 eggs; ½ cup (100g) granulated sugar; 4-5 apples, peeled and diced – I got about 500g after dicing; 1 cup (200g) brown sugar; ¾ teaspoon salt; 3 tablespoons unsalted butter; 1 tablespoon ground cinnamon; 2 tablespoons cornstarch; 1 tablespoon water; ½ cup nuts (pecans), chopped; 1 ½ cups confectioners’ sugar; 2 oz. cream cheese; 3-4 tablespoons of milk (or until you get desired thickness); 1 teaspoon of vanilla

craftstocrumbs.com

Warm cinnamon rolls with a twist of apple and brioche dough—perfect for fall brunches or holiday gatherings!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at craftstocrumbs.com.

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Ingredients

4 ¾ cups (570g) all-purpose flour + more if needed (but it should be a slightly sticky dough)
1 teaspoon salt
1 stick (8 tablespoons / 113g) unsalted butter, melted and cooled
1 ¼ cup (295 ml) whole milk
2 ¼ teaspoons (one 7g package) instant dry yeast
2 eggs
½ cup (100g) granulated sugar
4-5 apples, peeled and diced – I got about 500g after dicing
1 cup (200g) brown sugar
¾ teaspoon salt
3 tablespoons unsalted butter
1 tablespoon ground cinnamon
2 tablespoons cornstarch
1 tablespoon water
½ cup nuts (pecans), chopped
1 ½ cups confectioners’ sugar
2 oz. cream cheese
3-4 tablespoons of milk (or until you get desired thickness)
1 teaspoon of vanilla