Christmas Punch Recipe: Spiced Cranberry Orange
Make this stunning Christmas Punch centerpiece! Our easy recipe uses a homemade spiced infusion for deep, complex flavour. Perfect for your next Christmas Punch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baker.recipes.
Cooking tools:
- Saucepan
- Stove
- Peeler
- Fine-mesh sieve
- Punch bowl
- Ladle
- Citrus press
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Glass
- Pitcher
- Refrigerator
- Freezer
- Ice ring mold
- Jigger
Ingredients
- 4 cups Cranberry Juice (100% juice, not cocktail blend)
- 1 cup Water
- 1 cup Granulated Sugar
- 4 Cinnamon Sticks (approx. 3 inches long)
- 1 Tbsp Whole Cloves
- 4 Star Anise Pods
- Zest of 1 Large Orange (removed in large strips)
- 5 cups Dark or Aged Rum
- 1 cup VS or VSOP Brandy (optional)
- 1/2 cup Freshly Squeezed Lemon Juice
- 2 cups Orange Juice (freshly squeezed preferred)
- 2 x 12 oz cans Ginger Ale or Lemonade (Chilled)
- 1 Navel Orange, sliced thinly (for garnish)
- 1 cup Fresh Cranberries (for garnish)
- 1/2 cup Frozen Raspberries (for chilling/garnish)
- 3-4 sprigs Fresh Rosemary or Thyme (for garnish)
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