Mexican Huevos Rancheros with Avocado - RecipeBox AI
A classic Mexican breakfast dish featuring crispy tortillas, zesty ranchero sauce, and creamy avocado, topped with perfectly cooked eggs.
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Ingredients
- 4 pieces corn tortillas
- 4 large eggs
- 1 cup refried beans (heated)
- 1 cup shredded cheese
- 1 avocado (sliced)
- 2 tbsp vegetable oil
- 1 cup tomato sauce
- 1/2 cup onion (chopped)
- 1 clove garlic (minced)
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp salt
- 1/4 cup fresh cilantro (chopped)
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