Mini Jamaican style ginger bundts - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 20 g crystallised ginger
- 65 g unsalted butter
- 65 g dark brown sugar
- 70 g golden syrup
- 50 g treacle
- 125 g self-raising flour
- ½ tbsp ground ginger
- ½ tsp ground cinnamon
- ½ tsp mixed spice
- ½ tsp bicarbonate of soda
- 1 pinch sea salt
- 120 g full cream milk
- 1 egg
- 2 tbsp boiling water
- icing sugar
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