Crescent Rolls with Fresh Herbs Recipe | Pillsbury
Press a few fresh herbs into the dough, roll up the crescents, brush with egg and bake -- simple, but oh, so elegant.
Ingredients
- 4 teaspoons finely chopped fresh parsley
- 4 teaspoons finely chopped fresh thyme leaves
- 4 teaspoons finely chopped fresh basil leaves
- 4 teaspoons finely chopped fresh oregano leaves
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1 egg
- 1 teaspoon water
- 16 small leaves fresh herbs, if desired
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