Thai Peanut Sauce With Ginger
This Thai peanut sauce recipe is a mild, delicious complement to pasta or noodles, or use it as a dip for veggies that the whole family will love.
Ingredients
- 1/3 cup peanut butter
- 2 limes, juiced
- Kosher salt, to taste
- 1 tablespoon minced ginger
- 3 tablespoons water
- 2 tablespoons soy sauce
- 1 clove garlic, minced
- 1/2 teaspoon brown sugar
- 1/4 teaspoon red pepper flakes, or to taste
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