Air Fryer Chilli, Bacon & Crispy Potato Frittata | Great British Food Awards

Air Fryer Chilli, Bacon & Crispy Potato Frittata | Great British Food Awards

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Heat the air fryer to 190°C.Drizzle the potatoes with the olive oil and place in a non-stick tin along with the pancetta cubes. Cook in the air fryer for 3-4...

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Ingredients

  • 250g leftover roast potatoes, cut into small chunks
  • 1 tbsp olive oil
  • 100g pancetta cubes
  • 4 large Fairburn's free range eggs
  • Sea salt flakes
  • Freshly ground black pepper
  • 1 tbsp cream
  • ½ tsp red chilli flakes
  • A small handful fresh basil leaves, chopped
  • 4 spring onions, sliced
  • 75g mature cheddar, grated

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