Grilled Pork Tenderloin
This healthy recipe from Janet and Greta Podleski is sure to be a crowd-pleaser at your next barbecue.
Ingredients
- 3 tbsp reduced-sodium soy sauce
- 3 tbsp balsamic vinegar
- 2 tbsp toasted sesame oil
- 2 tbsp fresh basil leaves (minced)
- 1 tbsp liquid honey
- 1 tbsp gingerroot (grated)
- 2 tsp orange zest (grated)
- 1 tsp garlic (minced)
- 1/4 tsp salt
- 1/4 tsp freshly ground black pepper
- 1 lb pork tenderloin
- 1 medium zucchini
- 3 large bell peppers ((red, yellow, orange))
- 1 medium mango (peeled and sliced into wedges)
- baby spinach leaves (optional)
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