Noodles de tapioca en caldo de ajo rostizado - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 100 g de almidón de tapioca
- 150 g de harina de arroz
- 250 g de agua
- agua
- sal fina
- 10 g de jengibre
- 2 dientes de ajo
- 60 g de cebolla cambray
- 40 g de poro
- 15 g de aceite de ajonjolí
- 1 cdita de sal fina
- ½ - 1 cdita de polvo de 5 especias
- 30 g de pasta miso
- 1000 g de agua
- 60 g de hongos shiitake frescos
- 1 cda de hojuelas de ajo
- 2 cdas de ajonjolí tostado
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