Chocolate Souffle – The Foodery Events
Experience the magic of Chef Daniel Morduchowicz's Chocolate Souffle, perfect for dessert lovers. Learn the technique and make it a kitchen staple!
Ingredients
- 2 eggs
- 1 tbsp sugar (for the egg whites)
- 2 oz good quality chocolate
- 1 tbsp butter (for the ramekins)
- 1 tbsp butter (for the bechamel
- 1 tbsp flour (for the bechamel)
- 2 oz sugar (for the ramekins)
- 1 tbsp powder sugar
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