Power Box | Valrhona Chocolate

Name: Power Box | Valrhona Chocolate
Ingredients: 12g fresh ginger; 305g Caster sugar; 235g Eggs; 135g Whipping cream; 2g salt; 235g Strong white bread flour; 3g Baking powder; 70g BEURRE LIQUIDE CLARIFIE; 230g Blackcurrant purée; 35g Glucose DE 38/40; 30g Caster sugar; 4g Pectin NH; 100g Whipping cream; 10g Invert sugar; 10g Glucose DE 38/40; 130g 15002 WHITE WAINA 35% BEAN; 2 Vanilla beans; 230g ABSOLU CRISTAL NAPPAGE NEUTRE; 20g water

www.valrhona.com

Make the cake mix, whipped ganache and blackcurrant confit. Use a piping bag to pipe 35g of cake mix into 6.5cm stainless steel rings. Bake at 340°F (170°C

View full recipe on www.valrhona.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.

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