Apricot & Tomato Salad | Dinner Tonight
Apricot season is short but these fruits are well worth the wait! Apricot & Tomato salad is a perfect way to get your fill of apricots this summer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnertonight.tamu.edu.
Ingredients
- 4 medium tomatoes
- 6 apricots
- 1/2 medium red onion
- 1/4 cup red wine vinegar
- 1 1/2 tablespoons honey
- 1 tablespoon dijon mustard
- 1/3 cup goat cheese (crumbles )
- 1/4 cup almonds (sliced )
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