Valentines Day Cupcake Idea with Pink Frosting Sarah Scoop
Master Valentines Day Cupcake Idea with Pink Frosting Sarah Scoop with our silky vanilla and strawberry buttercream guide. Includes exact temp chart and common
Ingredients
- 190g cake flour
- 200g granulated sugar
- 6g baking powder
- 113g unsalted butter, room temperature and cubed
- 3 large egg whites, room temperature
- 60g sour cream
- 120ml whole milk
- 1 tbsp vanilla bean paste
- 225g unsalted butter, softened
- 450g powdered sugar, sifted
- 30ml heavy cream
- 15g strawberry powder or 2 drops pink gel food color
- 1 pinch fine sea salt
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