CHRISTMAS PUNCH
| CHRISTMAS PUNCH 2 c. boiling water 3/4 c. sugar 1/2 tsp. ground cinnamon 1 (46 oz.) can pineapple juice, chilled 1 (32 oz.) bottle cranberry juice, chilled 1
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Can opener
- Refrigerator
Ingredients
- 2 c. boiling water
- 3/4 c. sugar
- 1/2 tsp. ground cinnamon
- 1 (46 oz.) can pineapple juice, chilled
- 1 (32 oz.) bottle cranberry juice, chilled
- 1 (28 oz.) bottle ginger ale, chilled
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