Menü: Tagliatelle mit Spargel und Basilikumpesto, Erdbeer-Tiramisu im Glas - Cookidoo® – the officia
Discover delicious Tagliatelle with asparagus and basil pesto, paired with a strawberry tiramisu in glass. Perfect for special occasions or a memorable dinner at home. Try it now!
Ingredients
- 300 g Tagliatelle
- 1900 g Wasser
- 2 TL Salz
- 20 g Olivenöl
- 500 g grüner Spargel
- 60 g Hartkäse
- 20 g Pinienkerne
- 1 - 2 Knoblauchzehen
- 60 g frische Basilikumblätter
- 130 g Olivenöl
- ¼ - ½ TL Salz
- 600 g Erdbeeren
- 100 g Schlagobers
- 50 g Zucker
- 40 g Orangenlikör, Cointreau
- 20 g Zitronensaft
- 250 g Mascarpone
- 120 g griechischer Joghurt (10% Fett)
- 100 - 150 g Biskotten
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