Red Velvet 7 Layer Bars

Red Velvet 7 Layer Bars

goboldwithbutter.com

These deliciously sweet bars from Janet G. are the Undeniably Dairy judge’s choice winner for the 2023 Holiday Cookie Recipe Contest! This holiday take on a cla

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goboldwithbutter.com.

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Cooking tools:

  • Hand mixer
  • Sifter
  • Baking pan
  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Whisk
  • Baking sheet
  • Parchment paper
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spatula
  • Spoon
  • Cooling rack

Ingredients

  • 3/4 cup (1 1/2 sticks) unsalted butter, cut into tablespoons
  • 2 ounces bittersweet chocolate, chopped
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon red liquid food coloring
  • 1 teaspoon vanilla
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 can (14 ounces) sweetened condensed milk
  • 4 ounces cream cheese, room temperature
  • 1 cup shredded sweetened coconut
  • 1/2 cup white chocolate chips
  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons unsalted butter, room temperature
  • 1 cup powdered sugar, sifted
  • 1 cup chopped pecans, toasted

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