Barbecued Mackerel on Toast

Barbecued Mackerel on Toast

gingerbeardspreserves.co.uk

Barbecued Mackerel on Toast Using our Rhubarb & Ginger Chilli Jam Ingredients 2 whole mackerel (gutted & cleaned) 2 thick slices sourdough bread 6 tbsp Severn S

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Cooking tools:

  • Grill
  • Toaster
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Spatula
  • Tongs
  • Measuring spoon
  • Fork
  • Plate

Ingredients

  • 2 whole mackerel (gutted & cleaned)
  • 2 thick slices sourdough bread
  • 6 tbsp Severn Surge Rhubarb & Ginger Chilli Jam
  • chopped parsley

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