Healthy Protein Casserole | Vegan Recipes

Name: Healthy Protein Casserole | Vegan Recipes
Total time: 70 min
Ingredients: 100g green lentils (cooked until slightly mushy); 100g brown rice (or quinoa); 1 tbsp olive oil; 70g shredded kale (remove tough stalks); 1 white onion (finely diced); ½ tsp thyme; ½ tsp oregano; 150g mushrooms (finely diced); 2 gloves of garlic (crushed); 2 grated carrots; 4 tbsp ground flax seeds; 2 tbsp nutritional yeast; 50g walnuts (or hazelnuts) – ground in a blender; 50g raisins (more if you prefer it sweeter)

veganuary.com

This dish is perfect for a Sunday dinner accompanied by vegetables, roast potatoes, and lashings of rich gravy. Try this 100% vegan Healthy Protein Casserole now!

View full recipe on veganuary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.

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