The Most Amazing Winter Caprese Salad Recipe
Every component of the Winter Caprese Salad can be made way ahead of serving, making it a perfect choice for entertaining at dinner parties.
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Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Food processor
- Chef's knife
- Cutting board
- Pepper mill
- Serving platter
Ingredients
- Oven-Roasted Tomatoes
- Agrodolce
- Pesto
- 20 mini balls of mozzarella (often labeled bocconcini)
- 1/8 c. Pine Nuts, for garnish
- 12 Plum Tomatoes
- Drizzle of Olive Oil
- Kosher Salt, for seasoning
- 1/8 c. red wine vinegar
- 1/8 c. sugar
- 2 cloves garlic
- 1 1/2 - 2 c. fresh basil
- 1/8 c. pine nuts (also called pignoli)
- 1/2 - 3/4 c. olive oil
- Kosher Salt and Freshly Ground Pepper, to taste
- 1/4 c. parmesan cheese
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