Orzo & Broccoli Mac & Cheese - Catelli Pasta Recipes

Ingredients

• 1 pkg (454 g) Catelli Orzo Pasta -
• small broccoli florets - 4 cups (1 L)
• butter, divided - 1/3 cup (75 mL)
• onion, diced - 1
• all-purpose flour - 1/3 cup (75 mL)
• milk - 4 cups (1 L)
• Dijon mustard - 1 tbsp (15 mL)
• paprika - 1/2 tsp (2 mL)
• each salt and pepper - 1/2 tsp (2 mL)
• ground nutmeg - 1/4 tsp (1 mL)
• shredded aged Cheddar cheese, divided - 2 1/2 cups (625 mL)
• grated Parmesan cheese - 1/3 cup (75 mL)
• panko bread crumbs - 1/4 cup (60 mL)
• chopped chives - 2 tbsp (30 mL)