Orange Cheesecake Breakfast Rolls Recipe: How to Make It

Ingredients

• 2 packages (1/4 ounce each) active dry yeast
• 3/4 cup warm water (110° to 115°)
• 1-3/4 cups warm 2% milk (110° to 115°)
• 1 cup sugar
• 2 large eggs, room temperature
• 3 tablespoons butter, melted
• 1-1/2 teaspoons salt
• 7 to 8 cups all-purpose flour
• FILLING:
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup sugar
• 1 tablespoon thawed orange juice concentrate
• 1/2 teaspoon vanilla extract
• GLAZE:
• 2 cups confectioners' sugar
• 3 tablespoons orange juice
• 1 teaspoon grated orange zest